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Senior Chef de Partie

Full time @FAIRMONT HOTELS & RESORTS Careers in Culinary
  • Post Date : May 25, 2023
  • Apply Before : June 24, 2023
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Job Detail

  • Job ID 25326
  • Offered Salary 1000
  • Experience 4 Years
  • Gender Male
  • Industry Management
  • Qualifications Diploma
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Job Description


Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo – Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids’ Club.

Summary of Responsibilities:

  • Organizes together with the team shifting in the section with regard to mise en place production and its service
  • Guide the team during the daily operations
  • Maintains good colleagues relations and motivate colleagues
  • Ensures that training on a one-to-one basis has been carried out and comprehended
  • Works to the specifications received by the Chef de Cuisine  regarding portion size, quantity and quality as laid down in the recipe index
  • Coordinate all Banquet and food production
  • Check all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
  • Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
  • Check stores and refrigerators and oversee proper storage and recycling of leftovers
  • Ensure effective communication among the kitchens and with other departments
  • Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
  • Is responsible for completing the daily checklist regarding mise-en-place and food storage
  • Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef
  • Checks the main information board regarding changes in any Banquets or other information regarding the organization
  • Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
  • Passes all information to the next shift about functions
  • Maintain proper controls over purchase orders and requisitions
  • Monitor monthly food inventory turnover and slow moving items
  • Ensure purchasing, receiving and all storage are efficiently handled
  • Checks on Commis Chefs on his/her section: e.g personal hygiene.


  • Physically fit and able to stand for long hours
  • Excellent leadership & supervisory skills with a “hands-on” approach
  • At least four year in a five star international chain hotel/restaurant
  • At least one year in an international five star hotel/ restaurant in similar position
  • Sound knowledge about all kinds of cooking techniques and methods

 Visa Requirements: 

Please note that you must be eligible to live and work in Dubai.

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